Ingredients

• 250 g - boneless chicken
• 1.5 tbsp - cheese
• 1 tbsp - curd
• 2 tbsp - cream
• 1/4 tsp - pepper powder
• 1/4 tsp - cardamom powder
• Handful - coriander leaves
• 2 - green chillies
• 1 tsp - ginger garlic paste
• 1 tbsp - corn flour
• Salt to taste.

How to Make Murgh Malai Kebab

• Wash chicken and pat dry with a kitchen tissue
• Marinate chicken with pepper powder, cardamom powder, ginger garlic paste, and set aside for 10 mins
• Meanwhile grind cheese, curd, coriander leaves, green chilli and cream till smooth
• Add the ground mixture and corn flour to the chicken and refrigerate for 30 mins to 1 hour
• Preheat the oven at 240 C, skewer the chicken pieces and place them on a tray
• Grill for 15 mins
• Turn the pieces and grill for another 5 to 8 mins
• Recipe Courtesy: Indian Healthy Recipes