Murgh Malai Kebab

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Murgh Malai Kebab

  • Wash chicken and pat dry with a kitchen tissue
  • Marinate chicken with pepper powder, cardamom powder, ginger garlic paste, and set aside for 10 mins
  • Meanwhile grind cheese, curd, coriander leaves, green chilli and cream till smooth
  • Add the ground mixture and corn flour to the chicken and refrigerate for 30 mins to 1 hour
  • Preheat the oven at 240 C, skewer the chicken pieces and place them on a tray
  • Grill for 15 mins
  • Turn the pieces and grill for another 5 to 8 mins
  • Recipe Courtesy: Indian Healthy Recipes