Murgi Malai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Hard

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How to Make Murgi Malai

  • Chop chicken into small pieces.
  • Marinate with turmeric powder and salt and keep aside for 15 minutes.
  • Now heat oil in a pan and fry the marinated chicken.
  • Fry till the chicken becomes semi soft.
  • Add the green chillies to it.
  • Now add the coconut cream over the chicken.
  • Mix well.
  • Now add the yoghurt and salt to taste.
  • Let the chicken cook in the juice of the coconut cream and curd until the gravy thickens.
  • Add water to get the desired consistency.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice or chapatti.