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Murgi Manshor Patla Jhol Recipe

Murgi Manshor Patla Jhol is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - fresh Chicken
  • 4 - onions, chopped
  • 1 tbsp - garlic-ginger paste
  • 1 tbsp - chilli powder
  • Garam Masala - ( 2 - cardamom, 2 - cloves, 2 - Cinnamon sticks)
  • 2 - potatoes, cut into 8 pieces
  • 1 tbsp - Turmeric powder
  • 1 tsp - salt
  • 1 - tomato, finely chopped
  • 4 - tbsp Mustard oil
  • How to Make Murgi Manshor Patla Jhol:

    1. Clean, wash, drain and pat dry the chicken pieces and marinate with 1 tsp salt and turmeric along with all the masalas except chopped onions.
    2. Heat the pressure cooker, with some oil.
    3. Fry the potatoes pieces with 1 tsp of salt and turmeric powder
    4. Add the onions fry till pink in colour.
    5. Add the marinated chicken, chopped tomatoes and pressure cook for 5 mins.
    6. When the pressure subsides open the lid, add 1/2 cup hot water.
    7. Cook for at least 10 mins till 1 whistle.
    8. Simmer for sometime and serve.




     

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