Muri Ghonta

Recipe by
Total Time:
40 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Muri Ghonta

  • Heat mustard oil.
  • Fry the potato and keep aside.
  • Add turmeric powder to the fish head, mix and fry, keep aside.
  • In the same oil add cumin seeds.
  • When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice.
  • Fry till golden brown.
  • Add the fried fish head and break with the ladle.
  • Add water and the fried potatoes and salt, cover.
  • When the water starts to boil, add sugar and cover again.
  • The dish is done when the rice is cooked and the water evaporates completely.
  • Recipe Courtesy: brahmosfoodie