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Muri Ghonta Recipe

Muri Ghonta is a popular Indian Side dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Rohu/Catla fish head (cut in half)
  • 1 - Potato (diced)
  • (1 tsp each) - turmeric, cumin, coriander, Garam Masala and Red Chilli powder
  • 2 tsp - uncooked Rice (soaked)
  • 1/2 tsp - Cumin seeds
  • 2 - Onions
  • 2 - Bay Leaves
  • 1/2 tsp - Sugar
  • Mustard oil
  • Salt
  • How to Make Muri Ghonta:

    1. Heat mustard oil.
    2. Fry the potato and keep aside.
    3. Add turmeric powder to the fish head, mix and fry, keep aside.
    4. In the same oil add cumin seeds.
    5. When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice.
    6. Fry till golden brown.
    7. Add the fried fish head and break with the ladle.
    8. Add water and the fried potatoes and salt, cover.
    9. When the water starts to boil, add sugar and cover again.
    10. The dish is done when the rice is cooked and the water evaporates completely.
    11. Recipe Courtesy: brahmosfoodie





     

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