Ingredients

• 2 - Rohu/Catla fish head (cut in half)
• 1 - potato (diced)
• (1 tsp each) - turmeric, cumin, coriander, garam masala and red chilli powder
• 2 tsp - uncooked rice (soaked)
• 1/2 tsp - cumin seeds
• 2 - onions
• 2 - bay leaves
• 1/2 tsp - sugar
• Mustard oil
• Salt

How to Make Muri Ghonta

• Heat mustard oil.
• Fry the potato and keep aside.
• Add turmeric powder to the fish head, mix and fry, keep aside.
• In the same oil add cumin seeds.
• When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice.
• Fry till golden brown.
• Add the fried fish head and break with the ladle.
• Add water and the fried potatoes and salt, cover.
• When the water starts to boil, add sugar and cover again.
• The dish is done when the rice is cooked and the water evaporates completely.
• Recipe Courtesy: brahmosfoodie