Muri Ghonta

Recipe by
Total Time:
40 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Muri Ghonta

  • Heat mustard oil.
  • Fry the potato and keep aside.
  • Add turmeric powder to the fish head, mix and fry, keep aside.
  • In the same oil add cumin seeds.
  • When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice.
  • Fry till golden brown.
  • Add the fried fish head and break with the ladle.
  • Add water and the fried potatoes and salt, cover.
  • When the water starts to boil, add sugar and cover again.
  • The dish is done when the rice is cooked and the water evaporates completely.
  • Recipe Courtesy: brahmosfoodie