Muri Ghonta

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Fish Molee, Best Tangy Chicken Curry, Easy Tandoori mutton sak

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How to Make Muri Ghonta

  • Heat mustard oil.
  • Fry the potato and keep aside.
  • Add turmeric powder to the fish head, mix and fry, keep aside.
  • In the same oil add cumin seeds.
  • When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice.
  • Fry till golden brown.
  • Add the fried fish head and break with the ladle.
  • Add water and the fried potatoes and salt, cover.
  • When the water starts to boil, add sugar and cover again.
  • The dish is done when the rice is cooked and the water evaporates completely.
  • Recipe Courtesy: brahmosfoodie