Muri Ghonto

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Muri Ghonto

  • Clean the fish head, pat it dry rub 1 tsp of salt and turmeric powder.
  • Heat the kadai, add oil, fry the fish heads, keep it aside.
  • Then fry the potato in it and also 50 g of washed raw rice
  • Add the remaining masalas
  • Also add 1 tsp of coriander powder in it except the garam masala.
  • Fry it in low flame till the oil leaves the masala.
  • Pour 2 cups of hot water and when the rice and potatoes are half cooked add the fried head and add 1 cup of hot water
  • Keep it covered on low flame till the head cooks well
  • Add garam masala in it and simmer
  • Serve