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Muri Ghonto Recipe

Muri Ghonto is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - head of a large fish
  • 50 g - raw Rice
  • 1 tbsp - Garlic paste
  • 1 tbsp - Onion paste
  • 1 tsp each - Ginger and chilli paste
  • 5 - Bay Leaves
  • 1 tsp - cinnamon, Cloves and Cardamom ground paste.
  • 5 tbsp - Mustard oil
  • 3 - potatoes, cut into pieces
  • How to Make Muri Ghonto:

    1. Clean the fish head, pat it dry rub 1 tsp of salt and turmeric powder.
    2. Heat the kadai, add oil, fry the fish heads, keep it aside.
    3. Then fry the potato in it and also 50 g of washed raw rice
    4. Add the remaining masalas
    5. Also add 1 tsp of coriander powder in it except the garam masala.
    6. Fry it in low flame till the oil leaves the masala.
    7. Pour 2 cups of hot water and when the rice and potatoes are half cooked add the fried head and add 1 cup of hot water
    8. Keep it covered on low flame till the head cooks well
    9. Add garam masala in it and simmer
    10. Serve


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