Muri Ghonto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Muri Ghonto

  • Clean the fish head, pat it dry rub 1 tsp of salt and turmeric powder.
  • Heat the kadai, add oil, fry the fish heads, keep it aside.
  • Then fry the potato in it and also 50 g of washed raw rice
  • Add the remaining masalas
  • Also add 1 tsp of coriander powder in it except the garam masala.
  • Fry it in low flame till the oil leaves the masala.
  • Pour 2 cups of hot water and when the rice and potatoes are half cooked add the fried head and add 1 cup of hot water
  • Keep it covered on low flame till the head cooks well
  • Add garam masala in it and simmer
  • Serve