Murmura Snack

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Murmura Snack

  • Soak Murmura in water for about 10 mins and drain.
  • Chop onions into small pieces and keep aside.
  • Grind together green chillies, coriander leaves, grated coconut and fried channa dal without any water.
  • Take oil in a kadai and when it is hot, put the seasoning items. After they splutter, add onions and saute them well till they are golden brown.
  • Now add the ground powder and fry for 1 minute.
  • Add salt and turmeric powder to the mixture. Fry it for 2 mins.
  • Now add the drained Murmura and tamarind juice.
  • Mix it well so that the murmura gets coated well with the powder. Add a little more oil if necessary.
  • Close the lid and cook for 5 mins.
  • Garnish with coriander and serve hot.