Ingredients

• Murmura - 2 cups
• Onion - 1
• Green chillies - 4
• Curry leaves - as per taste
• Coriander leaves
• 1 tsp - channa dal
• 1 tsp - urad dal
• 1 tsp - jeera
• 1 tsp - mustard seeds
• 1/2 tsp - turmeric powder
• 1.5 tsps - red chilli powder
• 2 tsps - powdered roasted peanuts (optional)

How to Make Murmura Upma

• Soak murmura in water for about 7 mins.
• Chop onions and chillies and keep aside.
• Heat oil in kadai and add channa dal, urad dal, jeera and mustard seeds.
• Once they splutter, add curry leaves.
• Add the chillies next and the onion, and saute.
• Squeeze the water from the murmura and add to the kadai.
• Add salt, turmeric and chilli power.
• Mix it well and keep on fire for 5 mins.
• Garnish with coriander.
• You can also powder roasted peanuts and sprinkle it on the upma.