Murmura Upma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Festive Adai, Best Palappam, Easy Festive Coconut Milk Dosas

Rate This Recipe
4.5

Ingredients

How to Make Murmura Upma

  • Soak murmura in water for about 7 mins.
  • Chop onions and chillies and keep aside.
  • Heat oil in kadai and add channa dal, urad dal, jeera and mustard seeds.
  • Once they splutter, add curry leaves.
  • Add the chillies next and the onion, and saute.
  • Squeeze the water from the murmura and add to the kadai.
  • Add salt, turmeric and chilli power.
  • Mix it well and keep on fire for 5 mins.
  • Garnish with coriander.
  • You can also powder roasted peanuts and sprinkle it on the upma.