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Murmura Upma

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Soak murmura in water for about 7 mins.
  • Chop onions and chillies and keep aside.
  • Heat oil in kadai and add channa dal, urad dal, jeera and mustard seeds.
  • Once they splutter, add curry leaves.
  • Add the chillies next and the onion, and saute.
  • Squeeze the water from the murmura and add to the kadai.
  • Add salt, turmeric and chilli power.
  • Mix it well and keep on fire for 5 mins.
  • Garnish with coriander.
  • You can also powder roasted peanuts and sprinkle it on the upma.