Murmura Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Festive Adai, Best Palappam, Easy Festive Coconut Milk Dosas

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How to Make Murmura Upma

  • Soak murmura in water for about 7 mins.
  • Chop onions and chillies and keep aside.
  • Heat oil in kadai and add channa dal, urad dal, jeera and mustard seeds.
  • Once they splutter, add curry leaves.
  • Add the chillies next and the onion, and saute.
  • Squeeze the water from the murmura and add to the kadai.
  • Add salt, turmeric and chilli power.
  • Mix it well and keep on fire for 5 mins.
  • Garnish with coriander.
  • You can also powder roasted peanuts and sprinkle it on the upma.