Website of the Year India 2015



Murmure Ka Chudwa Recipe

Murmure Ka Chudwa is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - murmura
  • 12 Cloves - Garlic
  • 1 cup - Peanut
  • 1 cup - roasted Channa
  • 10 - Green chillies
  • 1 cup - Curry leaves
  • 2 - onion, medium
  • 1/2 - dry Coconut
  • 1 tbsp - Cumin seeds
  • How to Make Murmure Ka Chudwa:

    1. Hot oil in a pan and fry peanuts for 5 mins. Keep aside.
    2. Fry roasted channa for 5 mins. Keep aside.
    3. Cut coconut into small pieces and fry in oil till it turns brown. Keep aside.
    4. Fry 1 tbsp cumin seeds in oil till colour changes to brown.
    5. Add chopped green chillies and garlic.
    6. Fry till chillies turn crisp.
    7. Add curry leaves and onion. Fry till it turns brown.
    8. Add 1/2 tsp turmeric powder and salt.
    9. Add all fried ingredients (peanuts, roasted channa, dry coconut) and mix well.
    10. Add murmura with ingredients and mix well.
    11. Fry on a low flame for 10 mins.
    12. Ready to serve.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more