Murmure Kurmure

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Murmure Kurmure

  • Dry roast murmure in a large pan, to make them just warm.
  • Do not allow to change colour. Empty and keep aside.
  • Heat oil in the same pan, fry peanuts, till golden. Drain and add to murmure.
  • Add mustard seeds to the same oil and allow to splutter.
  • Add chilli, curry leaves, turmeric, asafoetida and allow to splutter.
  • Take off fire. Add murmure and toss very well from bottom.
  • When all murmure are coated with seasoning, sprinkle citric acid.
  • Mix again and cool in another container, before storing in an airtight container.