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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Heat oil in a large frying pan. Add peanuts, deep fry them until done drain and keep aside.
  • In the same oil, add cumin and mustard seeds let them splutter.
  • Now add curry leaves, put crushed garlic fry until golden brown. Don't over fry garlic.
  • Now put chilli powder, turmeric powder, asafoetida and sugar mix it well.
  • Now put fried peanuts and murmure and mix it well.
  • Let it cool down.
  • Taste it before storing it in a airtight box.
  • Put more salt and chilli powder if needed.
  • Now it is ready to store.