Ingredients

• 2 litres - puffed rice (murmure)
• 2 tbsp - peanuts
• 3 to 4 clove - garlic, crushed
• 1/2 tsp - each mustard and cumin seeds
• 1/2 tsp - turmeric
• 1 tsp - sugar
• 2 stalks - curry leaves
• 2 tbsp - oil
• red chilli powder to taste
• salt to taste

How to Make Murmure

• Heat oil in a large frying pan. Add peanuts, deep fry them until done drain and keep aside.
• In the same oil, add cumin and mustard seeds let them splutter.
• Now add curry leaves, put crushed garlic fry until golden brown. Don't over fry garlic.
• Now put chilli powder, turmeric powder, asafoetida and sugar mix it well.
• Now put fried peanuts and murmure and mix it well.
• Let it cool down.
• Taste it before storing it in a airtight box.
• Put more salt and chilli powder if needed.
• Now it is ready to store.