Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 litres - puffed rice (murmure)
  • 2 tbsp - peanuts
  • 3 to 4 clove - garlic, crushed
  • 1/2 tsp - each mustard and cumin seeds
  • 1/2 tsp - turmeric
  • 1 tsp - sugar
  • 2 stalks - curry leaves
  • 2 tbsp - oil
  • red chilli powder to taste
  • salt to taste

How to Make Murmure

  • Heat oil in a large frying pan. Add peanuts, deep fry them until done drain and keep aside.
  • In the same oil, add cumin and mustard seeds let them splutter.
  • Now add curry leaves, put crushed garlic fry until golden brown. Don't over fry garlic.
  • Now put chilli powder, turmeric powder, asafoetida and sugar mix it well.
  • Now put fried peanuts and murmure and mix it well.
  • Let it cool down.
  • Taste it before storing it in a airtight box.
  • Put more salt and chilli powder if needed.
  • Now it is ready to store.