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Murmure Recipe

Murmure is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 litres - puffed Rice (murmure)
  • 2 tbsp - Peanuts
  • 3 to 4 Clove - garlic, crushed
  • 1/2 tsp - each mustard and Cumin seeds
  • 1/2 tsp - Turmeric
  • 1 tsp - Sugar
  • 2 stalks - Curry leaves
  • 2 tbsp - oil
  • Red Chilli powder to taste
  • salt to taste
  • How to Make Murmure:

    1. Heat oil in a large frying pan. Add peanuts, deep fry them until done drain and keep aside.
    2. In the same oil, add cumin and mustard seeds let them splutter.
    3. Now add curry leaves, put crushed garlic fry until golden brown. Don't over fry garlic.
    4. Now put chilli powder, turmeric powder, asafoetida and sugar mix it well.
    5. Now put fried peanuts and murmure and mix it well.
    6. Let it cool down.
    7. Taste it before storing it in a airtight box.
    8. Put more salt and chilli powder if needed.
    9. Now it is ready to store.




     

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