Ingredients

• 100 g - murmure
• 1/2 cup - sev
• 1/2 cup - roasted channa dal
• 1 - small piece ginger
• 2 - medium sized or 1 - big onion
• 3 - medium sized tomatoes
• 1 - green chilli
• 2 - red chillies
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric
• Coriander, finely chopped as per taste
• Salt as per taste
• For Seasoning: 4 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1 tsp - channa dal
• few karipatta
• few groundnuts
• For Garnishing: coriander, finely chopped
• lemon

How to Make Murmure Upma

• Take a big kadai, put oil. When hot add mustard seeds.
• Then add channa and urad dal and let it fry for a minute.
• Add the groundnuts and roast it for a while.
• Add curry patta and finely chopped ginger.
• Fry for a minute.
• Add very finely chopped onion and green chilli.
• Let fry till soft and done, almost brown.
• Then add finely chopped tomatoes. Let it cook.
• Meanwhile, when the tomatoes are almost done, wash murmure in more water and drain thoroughly.
• Keep it aside and add roasted channa dal.
• Add chilli powder, turmeric and salt to taste.
• Add the drained murmure and mix thoroughly.
• Fry for 3-5 mins.
• Then add sev just before switching off the stove, add coriander.
• Serve it hot.