Murmure Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Murmure Upma

  • Take a big kadai, put oil. When hot add mustard seeds.
  • Then add channa and urad dal and let it fry for a minute.
  • Add the groundnuts and roast it for a while.
  • Add curry patta and finely chopped ginger.
  • Fry for a minute.
  • Add very finely chopped onion and green chilli.
  • Let fry till soft and done, almost brown.
  • Then add finely chopped tomatoes. Let it cook.
  • Meanwhile, when the tomatoes are almost done, wash murmure in more water and drain thoroughly.
  • Keep it aside and add roasted channa dal.
  • Add chilli powder, turmeric and salt to taste.
  • Add the drained murmure and mix thoroughly.
  • Fry for 3-5 mins.
  • Then add sev just before switching off the stove, add coriander.
  • Serve it hot.