Murukku (Rice Chakli)

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1 cup - plain flour
  • 1 cup - Rice flour
  • 1/2 cup - roasted Chickpea (dalia or phutana) flour
  • 1 tbsp - sesame seeds
  • 2 tbsp - oil
  • 2 - green chillies, ground
  • 1/4 tsp - soda bicarb
  • To taste - salt
  • To deep fry - oil

How to Make Murukku (Rice Chakli)

  • Sieve plain flour and rice flour together, with soda bicarb.
  • Tie in a big muslin cloth.
  • Place in a steel vessel and cover with a tight lid.
  • Place in a pressure cooker and steam (4 whistles).
  • Remove and sieve again.
  • Mix all the other ingredients, except oil, to deep fry.
  • Make a medium-soft dough.
  • Use a murukku press and press out circles.
  • Use 4 inch plantain leaf squares or a small plate.
  • Take care to grease the plate or leaf.
  • Carefully invert murukku into hot oil.
  • Deep fry, on low medium flame, till golden.
  • Drain and cool. Store in a tight-lid container.
  • Fry a few murukkus at a time.