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Muruku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

Rate This Recipe
4.5

Ingredients

How to Make

  • Peel off the cucumber skin and deseed it. Cut into small cubes and along with the green chillies, grind it to a paste.
  • Mix this paste with rice flour, hing, salt, jeera and butter. If needed, add a little water while mixing.
  • Take a small amount in the muruku mould.
  • Use the mould plate which has a single hole.
  • Place directly into heated oil and deep fry, turning sides till they become golden brown.