Ingredients

• 1/4 kg - Rice flour
• 2 - large cucumbers
• 4-5 - Green chillies
• 1 tbsp - Cumin seeds (Jeera)
• Asafoetida (Hing)
• Salt
• 1/2 cube - Butter
• Oil for frying

How to Make Muruku

• Peel off the cucumber skin and deseed it. Cut into small cubes and along with the green chillies, grind it to a paste.
• Mix this paste with rice flour, hing, salt, jeera and butter. If needed, add a little water while mixing.
• Take a small amount in the muruku mould.
• Use the mould plate which has a single hole.
• Place directly into heated oil and deep fry, turning sides till they become golden brown.