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Muruku Ready

Recipe by
Total Time:
15-25 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 4 cups - Rice flour
  • 1 cup - Urad Dal
  • 10-15 sesame seeds
  • Salt - to taste
  • 4 tsp - Melted Butter

How to Make

  • Mix all the ingredients in a bowl.
  • Press through a murukku press into hot oil.
  • When it becomes golden colour, flip it around.
  • When the other side turns golden too, remove, drain and store in airtight container.