Website of the Year India 2016



Muruku Ready Recipe

Muruku Ready is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Rice flour
  • 1 cup - Urad Dal
  • 10-15 sesame seeds
  • Salt - to taste
  • 4 tsp - Melted Butter
  • How to Make Muruku Ready:

    1. Mix all the ingredients in a bowl.
    2. Press through a murukku press into hot oil.
    3. When it becomes golden colour, flip it around.
    4. When the other side turns golden too, remove, drain and store in airtight container.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more