Murunga Keerai Vadai

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Murunga Keerai Vadai

  • Soak channa dal, tur dal and chillies together for 2 hours.
  • Drain the water, take a handful of soaked dal and keep it aside.
  • Grind the remaining dal and chillies along with fennel seeds and asafoetida to a coarse mixture.
  • Now combine chaat masala, garam masala, onion, ginger, curry leaves, drumstick leaves, salt, soaked dal and ground mixture. Mix well.
  • Make equal sized balls from the mixture.
  • Gently flatten the balls and deep fry in batches of 4 vadas.
  • Serve hot for tea.
  • Recipe courtesy: Nithu's Kitchen