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Mushroom 65 Recipe

Mushroom 65 is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Corn flour
  • 1 tsp - Maida
  • 1 - Egg
  • 1/2 tsp - Ajinomoto
  • 250 g - Mushroom
  • 1 pinch - red colour
  • 1/2 tsp - pepper powder
  • Salt to taste
  • Oil for frying
  • For gravy:
  • 1 medium - Onion
  • 6-8 - Green chillies
  • 1 tsp - red chili powder
  • 1 tsp - Garlic
  • 2 tsp - Yoghurt
  • Salt to taste
  • Curry leaves
  • Spring onion, for garnishing
  • 2 tsp - oil
  • How to Make Mushroom 65:

    1. Wash, dry and cut the mushroom into pieces.
    2. Mix corn flour, maida, salt, red food colour, pepper, egg and ajinomoto to make a thick batter.
    3. Dip the mushroom in the batter; deep fry in oil.
    4. For gravy:
    5. Heat oil in another pan, add garlic, curry leaves, slit green chillies and onion.
    6. Saute for a while.
    7. Mix the yoghurt, chilli powder, salt, and ajinomoto one after the other.
    8. Add fried mushroom and stir to coat the mushroom in the gravy.
    9. Garnish with spring onion.




     

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