Ingredients

• 1 tsp - corn flour
• 1 tsp - maida
• 1 - egg
• 1/2 tsp - Ajinomoto
• 250 g - mushroom
• 1 pinch - red colour
• 1/2 tsp - pepper powder
• Salt to taste
• Oil for frying
• For gravy:
• 1 medium - onion
• 6-8 - green chillies
• 1 tsp - red chili powder
• 1 tsp - garlic
• 2 tsp - yoghurt
• Salt to taste
• Curry leaves
• Spring onion, for garnishing
• 2 tsp - oil

How to Make Mushroom 65

• Wash, dry and cut the mushroom into pieces.
• Mix corn flour, maida, salt, red food colour, pepper, egg and ajinomoto to make a thick batter.
• Dip the mushroom in the batter; deep fry in oil.
• For gravy:
• Heat oil in another pan, add garlic, curry leaves, slit green chillies and onion.
• Saute for a while.
• Mix the yoghurt, chilli powder, salt, and ajinomoto one after the other.
• Add fried mushroom and stir to coat the mushroom in the gravy.
• Garnish with spring onion.