Mushroom Ajwain Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - Basmati rice (cooked)
  • 2 - Onions (sliced lengthwise)
  • 2 - Green chillies (slit opened)
  • 1 tsp - Ginger-garlic paste
  • 1 tsp - Garam masala powder
  • 1 tbsp - Pav bhaji powder
  • 1 tsp - Ajwain seeds
  • 1/2 tsp - Cumin seeds
  • 1 cup - Mushrooms (chopped as small chunks)
  • 1/4 cup - Green peas (optional)
  • Salt
  • Oil
  • A Few - chopped mint leaves

How to Make Mushroom Ajwain Rice

  • Heat enough oil. Fry the ajwain seeds and cumin seeds until they turn brown.
  • Immediately add the sliced onions and ginger-garlic paste.
  • Saute until the raw smell goes away.
  • Add the slit opened green chillies, chopped mushrooms and green peas.
  • Cook everything on simmer along with garam masala powder, pav bhaji powder and enough salt until the vegetables get well cooked and the oil gets separates.
  • Immediately, add the already cooked basmati rice and toss gently until everything gets well mixed.
  • Finally, add the chopped mint leaves and serve hot with papads or with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes