Ingredients

• 2 cups - Basmati rice (cooked)
• 2 - Onions (sliced lengthwise)
• 2 - Green chillies (slit opened)
• 1 tsp - Ginger-garlic paste
• 1 tsp - Garam masala powder
• 1 tbsp - Pav bhaji powder
• 1 tsp - Ajwain seeds
• 1/2 tsp - Cumin seeds
• 1 cup - Mushrooms (chopped as small chunks)
• 1/4 cup - Green peas (optional)
• Salt
• Oil
• A Few - chopped mint leaves

How to Make Mushroom Ajwain Rice

• Heat enough oil. Fry the ajwain seeds and cumin seeds until they turn brown.
• Immediately add the sliced onions and ginger-garlic paste.
• Saute until the raw smell goes away.
• Add the slit opened green chillies, chopped mushrooms and green peas.
• Cook everything on simmer along with garam masala powder, pav bhaji powder and enough salt until the vegetables get well cooked and the oil gets separates.
• Immediately, add the already cooked basmati rice and toss gently until everything gets well mixed.
• Finally, add the chopped mint leaves and serve hot with papads or with any spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes