Mushroom Ajwain Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mushroom Ajwain Rice

  • Heat enough oil. Fry the ajwain seeds and cumin seeds until they turn brown.
  • Immediately add the sliced onions and ginger-garlic paste.
  • Saute until the raw smell goes away.
  • Add the slit opened green chillies, chopped mushrooms and green peas.
  • Cook everything on simmer along with garam masala powder, pav bhaji powder and enough salt until the vegetables get well cooked and the oil gets separates.
  • Immediately, add the already cooked basmati rice and toss gently until everything gets well mixed.
  • Finally, add the chopped mint leaves and serve hot with papads or with any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes