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Mushroom and Broccoli Shorba Recipe

Mushroom and Broccoli Shorba is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • button mushrooms, chopped - 200 gm
  • Broccoli - 75 gm
  • Butter - 2 tbsp
  • vegetable or Chicken stock 1 litre
  • Onion - ½ cup, chopped
  • Garlic - 2 tsp, chopped
  • cumin powder -½ tsp
  • black pepper powder -½ tsp
  • chili powder -½ tsp
  • Bay Leaf 1
  • salt to taste
  • How to Make Mushroom and Broccoli Shorba:

    1. Melt butter and fry onion and garlic till fragrant.
    2. Add all the powders, bay leaf, mushroom, stock and salt.
    3. Simmer for 15 minutes.
    4. Cool the mixture and blend till smooth.
    5. Heat the shorba and grate the green part of broccoli into it.
    6. Simmer for 5 more minutes.
    7. Serve hot.




     

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