Ingredients

• button mushrooms, chopped - 200 gm
• broccoli - 75 gm
• butter - 2 tbsp
• vegetable or chicken stock 1 litre
• onion - ½ cup, chopped
• garlic - 2 tsp, chopped
• cumin powder -½ tsp
• black pepper powder -½ tsp
• chili powder -½ tsp
• bay leaf 1
• salt to taste

How to Make Mushroom and Broccoli Shorba

• Melt butter and fry onion and garlic till fragrant.
• Add all the powders, bay leaf, mushroom, stock and salt.
• Simmer for 15 minutes.
• Cool the mixture and blend till smooth.
• Heat the shorba and grate the green part of broccoli into it.
• Simmer for 5 more minutes.
• Serve hot.