Mushroom and cheese stuffed chilli peppers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • Water
  • 3- large red chillies sliced lengthwise into 2 halves, deseeded and with white membrane removed
  • 2 tsp - oil
  • 1/2 cup - finely chopped spring onions
  • 2 cloves garlic, minced
  • 1/2 tsp - red chilli powder
  • 2 cups - sliced fresh mushrooms
  • 1 cup - fresh breadcrumbs
  • 1 cup - frozen corn kernels boiled in salted water and drained
  • 3/4 cup - grated cheddar cheese
  • Salt and pepper to taste

How to Make Mushroom and cheese stuffed chilli peppers

  • Boil water and add red chilli halves to the boiling water.
  • Cook for about 5 mins or until crisp and tender.
  • Drain well and set aside.
  • Heat oil in a pan. Add onions and garlic.
  • Saute for 2-3 mins.
  • Add chilli powder, mushrooms and saute until brown.
  • Add the breadcrumbs, corn and saute until mixture is well browned.
  • Combine the cheese with the mushroom mixture.
  • Add salt and pepper to taste. Stuff the red chilli halves with this mixture.
  • Lightly grease a baking dish.
  • Place the stuffed chillies close to each other in the baking dish.
  • Cover the dish and bake at 350 degrees C in a pre-heated oven.
  • Bake for around 15-20 mins.