Ingredients

• Water
• 3- large red chillies sliced lengthwise into 2 halves, deseeded and with white membrane removed
• 2 tsp - oil
• 1/2 cup - finely chopped spring onions
• 2 cloves garlic, minced
• 1/2 tsp - red chilli powder
• 2 cups - sliced fresh mushrooms
• 1 cup - fresh breadcrumbs
• 1 cup - frozen corn kernels boiled in salted water and drained
• 3/4 cup - grated cheddar cheese
• Salt and pepper to taste

How to Make Mushroom and cheese stuffed chilli peppers

• Boil water and add red chilli halves to the boiling water.
• Cook for about 5 mins or until crisp and tender.
• Drain well and set aside.
• Heat oil in a pan. Add onions and garlic.
• Saute for 2-3 mins.
• Add chilli powder, mushrooms and saute until brown.
• Add the breadcrumbs, corn and saute until mixture is well browned.
• Combine the cheese with the mushroom mixture.
• Add salt and pepper to taste. Stuff the red chilli halves with this mixture.
• Lightly grease a baking dish.
• Place the stuffed chillies close to each other in the baking dish.
• Cover the dish and bake at 350 degrees C in a pre-heated oven.
• Bake for around 15-20 mins.