Mushroom and Corn Quiche

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

  • For Pastry:
  • 2 cups - Maida
  • 1/2 cup - butter/margarine
  • 1/2 tsp - salt
  • Cold water to mix
  • For Filling:
  • 150 ml - thick Coconut Milk
  • 1 cup - mushrooms, chopped
  • 50 g - cheddar cheese, grated
  • 4 - eggs, lightly beaten
  • 1/2 cup - cooked sweet Corn kernels
  • 2 tbsp - oil
  • 2 tbsp - thai red curry paste or to taste
  • 1/2 tsp - salt
  • 1 tbsp - light soya sauce
  • Salt and pepper
  • 2 tbsp - coriander leaves, chopped

How to Make Mushroom and Corn Quiche

  • For Pastry:
  • Mix Maida with salt.
  • Add butter/margarine and mix with finger tips till the mixture is like bread crumbs.
  • Add cold water slowly till the mixture holds together. (use minimum amount of water)
  • Knead lightly and keep it covered in the refrigerator for 15 minutes.
  • Roll dough to 1/8 inch thickness and line a greased 8-inch pie plate with it.
  • Prick with a fork and bake in a 200 degree C for 15 minutes.
  • Take the pie from the oven and reduce the temperature to 170 degree C
  • Meanwhile, prepare the filling.
  • For Filling:
  • Heat the oil and fry the curry paste till fragrant.
  • Add mushrooms and sprinkle salt.
  • Keep stirring for 2 minutes.
  • Add corn kernels, little soya sauce, mix well and remove from fire.
  • Spread it in the pie dish.
  • Beat the eggs lightly and season with salt and pepper.
  • Add coconut milk and pour the filling in the pie dish.
  • Sprinkle coriander leaves and cheese on top.
  • Bake again for 15-20 minutes till the filling is set.
  • Serve hot