Ingredients

• button mushrooms - 100 gm
• paneer - 100 gm
• onions - 200 gm
• coconut 1 small, grated
• red chillies - 6
• coriander seeds - 1 tbsp
• fenugreek - 1/4 tsp
• tamarind size of a small marble
• oil - 3 tbsp
• salt to taste

How to Make Mushroom and Paneer Curry

• Slice the mushrooms and cook with 1 cup of water and salt.
• Cut paneer into 3 cm cubes.
• Finely chop the onions.
• Heat 2 tsp of oil and roast red chillies, coriander and fenugreek.
• Grind them with coconut and tamarind to a very smooth paste.
• Add the ground paste to the cooked mushrooms.
• Add water if necessary to form a thick gravy. Add paneer.
• Simmer for 3-5 minutes and remove from fire.
• Heat the remaining oil in a small Kadai.
• Fry onions till dark brown and add to the curry.
• Mix well and serve hot with steamed rice.