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Mushroom and Paneer Curry Recipe

Mushroom and Paneer Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • button Mushrooms - 100 gm
  • Paneer - 100 gm
  • Onions - 200 gm
  • Coconut 1 small, grated
  • Red Chillies - 6
  • Coriander seeds - 1 tbsp
  • Fenugreek - 1/4 tsp
  • Tamarind size of a small marble
  • oil - 3 tbsp
  • salt to taste
  • How to Make Mushroom and Paneer Curry:

    1. Slice the mushrooms and cook with 1 cup of water and salt.
    2. Cut paneer into 3 cm cubes.
    3. Finely chop the onions.
    4. Heat 2 tsp of oil and roast red chillies, coriander and fenugreek.
    5. Grind them with coconut and tamarind to a very smooth paste.
    6. Add the ground paste to the cooked mushrooms.
    7. Add water if necessary to form a thick gravy. Add paneer.
    8. Simmer for 3-5 minutes and remove from fire.
    9. Heat the remaining oil in a small Kadai.
    10. Fry onions till dark brown and add to the curry.
    11. Mix well and serve hot with steamed rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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