Website of the Year India 2016



Mushroom and Poha Chops Recipe

Mushroom and Poha Chops is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Mushroom (chopped)
  • 1/2 cup - Poha/Rice flakes (soaked and mashed)
  • 3 - Potatoes (cooked and mashed)
  • 1 - Onion (big and chopped)
  • 1 tsp - Ginger-garlic paste
  • 1 tbsp - Green chillies (chopped)
  • 1/2 tsp - Amchur powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Corn flour
  • 1 tsp - Coriander powder
  • 1/2 tsp - Cumin powder
  • Salt
  • Oil
  • Coriander leaves (chopped)
  • For crust:
  • 3 tbsp - Corn flour
  • 1/2 cup - rolled oats
  • How to Make Mushroom and Poha Chops:

    1. Heat enough oil. Saute the chopped onions and green chillies with ginger-garlic paste until the onions turn translucent.
    2. Immediately add the chopped mushrooms and saute for a few minutes.
    3. Add the mashed potatoes, soaked poha along with salt, coriander powder, garam masala powder, amchur powder and cumin powder.
    4. Cook everything on simmer.
    5. Finally add the corn flour and chopped coriander leaves.
    6. Cook for a few minutes and put off the stove.
    7. Once this mixture gets cooled, roll them as ovals and keep aside.
    8. Make a paste with corn flour and water.
    9. Dip the rolled chops in the corn flour paste and roll over the rolled oats.
    10. Keep these chops in the fridge for an hour.
    11. Heat enough oil for shallow frying or deep frying.
    12. Fry the chops in small batches until they turn golden brown.
    13. Enjoy with ketchup or any hot sauce.
    14. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more