Ingredients

• 2 cups - Mushroom (chopped)
• 1/2 cup - Poha/Rice flakes (soaked and mashed)
• 3 - Potatoes (cooked and mashed)
• 1 - Onion (big and chopped)
• 1 tsp - Ginger-garlic paste
• 1 tbsp - Green chillies (chopped)
• 1/2 tsp - Amchur powder
• 1/2 tsp - Garam masala powder
• 1 tsp - Corn flour
• 1 tsp - Coriander powder
• 1/2 tsp - Cumin powder
• Salt
• Oil
• Coriander leaves (chopped)
• For crust:
• 3 tbsp - Corn flour
• 1/2 cup - Rolled oats

How to Make Mushroom and Poha Chops

• Heat enough oil. Saute the chopped onions and green chillies with ginger-garlic paste until the onions turn translucent.
• Immediately add the chopped mushrooms and saute for a few minutes.
• Add the mashed potatoes, soaked poha along with salt, coriander powder, garam masala powder, amchur powder and cumin powder.
• Cook everything on simmer.
• Finally add the corn flour and chopped coriander leaves.
• Cook for a few minutes and put off the stove.
• Once this mixture gets cooled, roll them as ovals and keep aside.
• Make a paste with corn flour and water.
• Dip the rolled chops in the corn flour paste and roll over the rolled oats.
• Keep these chops in the fridge for an hour.
• Heat enough oil for shallow frying or deep frying.
• Fry the chops in small batches until they turn golden brown.
• Enjoy with ketchup or any hot sauce.
• Recipe courtesy: Priya Easy N Tasty Recipes