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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Foxtail Millet, Moong dal and Sweet Corn Chops
Gool Poha (Jaggery and Rice Flakes)
Mushroom and Coriander Leaves Savoury Cake
Hyderabadi dum biryani
Shahi Rogan Josh