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Mushroom And Pork Mince Casserole Recipe

Mushroom And Pork Mince Casserole is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gms - Pork mince
  • 250 gms - Mushrooms
  • 2 tbsp - grated cheese
  • 2 - Green chillies chopped
  • 2 - tomatoes, chopped
  • 1 tsp - pepper powder
  • 1 tsp - chopped Celery
  • 1 tsp - chopped Mint
  • 2 - onions, chopped
  • 2 tsp - Butter
  • Salt to taste
  • How to Make Mushroom And Pork Mince Casserole:

    1. Wash and drain the mince
    2. Cut the mushrooms into slices and wash well.
    3. Melt the butter in a pan.
    4. Add the onions and saute for some time.
    5. Add the chopped tomatoes and mushrooms and cook on low heat till the tomatoes are reduced to pulp.
    6. Now add the mince, salt, pepper, green chillies, mint and celery and mix well.
    7. Simmer in low heat for 10 minutes.
    8. Transfer to an ovenproof dish.
    9. Sprinkle grated cheese on top.
    10. Bake in a moderate oven (355 degrees F) for about 15 minutes.
    11. Serve hot with toast and chips.





     

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