Ingredients

• 300 gms - pork mince
• 250 gms - mushrooms
• 2 tbsp - grated cheese
• 2 - green chillies chopped
• 2 - tomatoes, chopped
• 1 tsp - pepper powder
• 1 tsp - chopped celery
• 1 tsp - chopped mint
• 2 - onions, chopped
• 2 tsp - butter
• Salt to taste

How to Make Mushroom And Pork Mince Casserole

• Wash and drain the mince
• Cut the mushrooms into slices and wash well.
• Melt the butter in a pan.
• Add the onions and saute for some time.
• Add the chopped tomatoes and mushrooms and cook on low heat till the tomatoes are reduced to pulp.
• Now add the mince, salt, pepper, green chillies, mint and celery and mix well.
• Simmer in low heat for 10 minutes.
• Transfer to an ovenproof dish.
• Sprinkle grated cheese on top.
• Bake in a moderate oven (355 degrees F) for about 15 minutes.
• Serve hot with toast and chips.