Mushroom And Pork Mince Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
3.5

Ingredients

  • 300 gms - Pork mince
  • 250 gms - Mushrooms
  • 2 tbsp - grated cheese
  • 2 - Green chillies chopped
  • 2 - tomatoes, chopped
  • 1 tsp - pepper powder
  • 1 tsp - chopped Celery
  • 1 tsp - chopped Mint
  • 2 - onions, chopped
  • 2 tsp - Butter
  • Salt to taste

How to Make Mushroom And Pork Mince Casserole

  • Wash and drain the mince
  • Cut the mushrooms into slices and wash well.
  • Melt the butter in a pan.
  • Add the onions and saute for some time.
  • Add the chopped tomatoes and mushrooms and cook on low heat till the tomatoes are reduced to pulp.
  • Now add the mince, salt, pepper, green chillies, mint and celery and mix well.
  • Simmer in low heat for 10 minutes.
  • Transfer to an ovenproof dish.
  • Sprinkle grated cheese on top.
  • Bake in a moderate oven (355 degrees F) for about 15 minutes.
  • Serve hot with toast and chips.