Ingredients

• 1 cup - Red rice flakes/ Sivappu aval
• 1/4 cup - Button mushrooms (chopped)
• 1 - Onion (big and chopped)
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 1 tsp - Channa dal
• 1/2 tsp - Turmeric powder
• 2 - Dry red chillies
• 2 - Green chillies (chopped)
• A few - curry leaves
• Salt
• Oil

How to Make Mushroom and Red Rice Flakes Upma

• Soak the red rice flakes in water for a few seconds and drain the water completely. Keep aside.
• Heat enough oil. Splutter mustard seeds, urad dal, channa dal, dry red chillies and curry leaves.
• Immediately add the chopped onions, chopped green chilies and cook until the onions turns translucent.
• Now, add the chopped mushroom.
• Saute them for a few seconds.
• Finally, add the turmeric powder and salt.
• Add the already washed red rice flakes.
• Cook everything on a medium flame for a few minutes and turn off the stove.
• Serve warm with some spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes