Mushroom and Red Rice Flakes Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Mushroom and Red Rice Flakes Upma

  • Soak the red rice flakes in water for a few seconds and drain the water completely. Keep aside.
  • Heat enough oil. Splutter mustard seeds, urad dal, channa dal, dry red chillies and curry leaves.
  • Immediately add the chopped onions, chopped green chilies and cook until the onions turns translucent.
  • Now, add the chopped mushroom.
  • Saute them for a few seconds.
  • Finally, add the turmeric powder and salt.
  • Add the already washed red rice flakes.
  • Cook everything on a medium flame for a few minutes and turn off the stove.
  • Serve warm with some spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes