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Mushroom and Wheat Bread Soup Recipe

Mushroom and Wheat Bread Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 2 cups - Mushrooms (chopped)
  • 3 - Whole Wheat slices (cubed)
  • 1 - Onion (chopped)
  • 1 cup - Milk
  • 1/2 cup - Low fat Cream
  • Water (as per need)
  • Salt
  • Pepper powder
  • 1 tbsp - Kasuri Methi
  • Olive oil
  • How to Make Mushroom and Wheat Bread Soup:

    1. Heat olive oil and saute the chopped onions until they turn translucent.
    2. Immediately add the chopped mushrooms.
    3. Saute for a few minutes.
    4. Add the milk, cream, salt, pepper powder and cook everything on a low flame until the mushrooms get cooked.
    5. Finally, add the cubed bread slices, kasuri methi and water.
    6. Bring to boil and turn off the stove.
    7. Blend the soup in to a coarse paste and serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipes




     

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