Ingredients

• 2 cups - Mushrooms (chopped)
• 3 - Whole wheat slices (cubed)
• 1 - Onion (chopped)
• 1 cup - Milk
• 1/2 cup - Low fat cream
• Water (as per need)
• Salt
• Pepper powder
• 1 tbsp - Kasuri methi
• Olive oil

How to Make Mushroom and Wheat Bread Soup

• Heat olive oil and saute the chopped onions until they turn translucent.
• Immediately add the chopped mushrooms.
• Saute for a few minutes.
• Add the milk, cream, salt, pepper powder and cook everything on a low flame until the mushrooms get cooked.
• Finally, add the cubed bread slices, kasuri methi and water.
• Bring to boil and turn off the stove.
• Blend the soup in to a coarse paste and serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes