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Mushroom and Wheat Bread Soup Recipe

Mushroom and Wheat Bread Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Mushrooms (chopped)
  • 3 - Whole Wheat slices (cubed)
  • 1 - Onion (chopped)
  • 1 cup - Milk
  • 1/2 cup - Low fat Cream
  • Water (as per need)
  • Salt
  • Pepper powder
  • 1 tbsp - Kasuri Methi
  • Olive oil
  • How to Make Mushroom and Wheat Bread Soup:

    1. Heat olive oil and saute the chopped onions until they turn translucent.
    2. Immediately add the chopped mushrooms.
    3. Saute for a few minutes.
    4. Add the milk, cream, salt, pepper powder and cook everything on a low flame until the mushrooms get cooked.
    5. Finally, add the cubed bread slices, kasuri methi and water.
    6. Bring to boil and turn off the stove.
    7. Blend the soup in to a coarse paste and serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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