Mushroom Barley Soup

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

  • 250 g - packages sliced Mushrooms
  • 5 cups - Mutton broth
  • 1 cup - Barley
  • 3 cups - water
  • 1.5 tbsp - Olive oil
  • 2 - onions, chopped
  • 1 - carrot, thinly sliced
  • 2 stalks - celery, thinly sliced
  • 1/2 tsp - salt
  • 1/4 tsp - ground black pepper

How to Make Mushroom Barley Soup

  • Bring the barley and water to a boil in a saucepan.
  • Cover, reduce heat to low, and simmer for 30 mins, or until tender.
  • Meanwhile, heat olive oil in a large saucepan over medium heat.
  • Stir in the onions, carrots, and celery; cook and stir until the onions have softened and turned translucent, about 10 minutes.
  • Stir in mushrooms, and cook for 5 mins more.
  • Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering for 15 mins.
  • Stir in barley, and season with salt and pepper before serving.