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Mushroom Biryani in Soy Sauce Recipe

Mushroom Biryani in Soy Sauce is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 4 cups - basmati Rice
  • 1-2 lbs - Mushroom (16-32 oz)
  • 3/4 cup - oil and Ghee (melted butter)
  • 1 - Lemon
  • 3 tsp - chopped Ginger
  • 7 - Cloves of Garlic
  • 4 - Green chillies
  • 2 - Onions (cut lengthwise)
  • 2 tsp - soy sauce (soya sauce in India)
  • 3 - Tomatoes
  • 1.5 tsp - chilli powder
  • 3 tsp - coriander powder
  • 3 - Cinnamon
  • 3 - Cardamom
  • 3 - Cloves
  • Salt to taste
  • Cilantro (coriander leaves), Mint leaves (pudhina) for garnishing
  • How to Make Mushroom Biryani in Soy Sauce:

    1. Soak rice for 1 hour.
    2. Wash and cut mushrooms into big pieces.
    3. Cut onions, chillies, tomatoes.
    4. Grind cinnamon, cardamom, cloves, ginger, garlic into a paste.
    5. In a pressure cooker, heat the oil and ghee, fry ground masala and the onion till golden brown. To this add all other ingredients, mushrooms and stir for 10 mins.
    6. Add 7 cups water and allow it to boil, add the soaked rice and stir when rice level and water level are the same, pressure cook (with whistle on it) in low flame for 15 mins.




     

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