Mushroom Biryani in Soy Sauce

Recipe by
Total Time:
1 hour 45 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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Ingredients

How to Make Mushroom Biryani in Soy Sauce

  • Soak rice for 1 hour.
  • Wash and cut mushrooms into big pieces.
  • Cut onions, chillies, tomatoes.
  • Grind cinnamon, cardamom, cloves, ginger, garlic into a paste.
  • In a pressure cooker, heat the oil and ghee, fry ground masala and the onion till golden brown. To this add all other ingredients, mushrooms and stir for 10 mins.
  • Add 7 cups water and allow it to boil, add the soaked rice and stir when rice level and water level are the same, pressure cook (with whistle on it) in low flame for 15 mins.