Mushroom biryani

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Mushroom biryani

  • Chop mushrooms just before cooking as they tend to discolour fast.
  • Heat oil in a casserole or pan, add all the spices and saute
  • Add onions and green chillies, fry till golden brown
  • Add ginger garlic paste and saute
  • Add mint leaves, saute
  • Add vegetables and mushrooms, fry for 2 mins
  • Add water or coconut milk
  • Add salt and homemade garam masala, boil water
  • Add nut paste or yogurt, if not using coconut milk
  • Add the rice and cook till no water is left
  • Add coriander leaves. Cover and cook till fully done; if needed, sprinkle some water
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes