Mushroom biryani

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 cup - basmati rice
  • 2 tbsp - vegetable oil
  • 1 cup - chopped veggies (green chilli, carrot, green peas, onion and cleaned and cut mushrooms)
  • 1 tsp - ginger garlic paste
  • 1.5 tbsp - yogurt
  • 1 cup of coconut milk (if using coconut milk, do not use nut paste and yogurt)
  • 1 tsp - garam masala powder (homemade garam masala powder)
  • Handful - mint leaves
  • Handful - coriander leaves
  • Salt to taste
  • Spices for seasoning
  • 1 - star anise
  • 1 - small bay leaf
  • 2 - green cardamom
  • 1/4 tsp - black cumin
  • 1 small strand - mace
  • 2 inch piece - cinnamon stick
  • 4 - clove

How to Make Mushroom biryani

  • Chop mushrooms just before cooking as they tend to discolour fast.
  • Heat oil in a casserole or pan, add all the spices and saute
  • Add onions and green chillies, fry till golden brown
  • Add ginger garlic paste and saute
  • Add mint leaves, saute
  • Add vegetables and mushrooms, fry for 2 mins
  • Add water or coconut milk
  • Add salt and homemade garam masala, boil water
  • Add nut paste or yogurt, if not using coconut milk
  • Add the rice and cook till no water is left
  • Add coriander leaves. Cover and cook till fully done; if needed, sprinkle some water
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes

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