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Mushroom biryani Recipe

Mushroom biryani is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - basmati Rice
  • 2 tbsp - vegetable oil
  • 1 cup - chopped veggies (green chilli, carrot, green peas, Onion and cleaned and cut mushrooms)
  • 1 tsp - Ginger Garlic paste
  • 1.5 tbsp - yogurt
  • 1 cup of Coconut Milk (if using Coconut Milk, do not use nut paste and yogurt)
  • 1 tsp - Garam Masala powder (homemade Garam Masala powder)
  • Handful - Mint leaves
  • Handful - Coriander leaves
  • Salt to taste
  • Spices for seasoning
  • 1 - Star anise
  • 1 - small Bay Leaf
  • 2 - green Cardamom
  • 1/4 tsp - black cumin
  • 1 small strand - Mace
  • 2 inch piece - Cinnamon stick
  • 4 - Clove
  • How to Make Mushroom biryani:

    1. Chop mushrooms just before cooking as they tend to discolour fast.
    2. Heat oil in a casserole or pan, add all the spices and saute
    3. Add onions and green chillies, fry till golden brown
    4. Add ginger garlic paste and saute
    5. Add mint leaves, saute
    6. Add vegetables and mushrooms, fry for 2 mins
    7. Add water or coconut milk
    8. Add salt and homemade garam masala, boil water
    9. Add nut paste or yogurt, if not using coconut milk
    10. Add the rice and cook till no water is left
    11. Add coriander leaves. Cover and cook till fully done; if needed, sprinkle some water
    12. Serve hot.
    13. Recipe Courtesy: Indian Healthy Recipes




     

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