Ingredients

• 350 g - button mushrooms cut into pieces
• 1 - green capsicum, thinly sliced into pieces
• 2 - medium sized onions, finely chopped
• 1 - large tomato, chopped
• 1 tbsp - ginger-garlic paste
• 1 tbsp - kasthoori methi
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1 pinch - ajinomoto (optional)
• For Grinding:
• 2 tsp - fennel seeds
• 8 to 9 - cashewnuts
• 5 to 6 - almonds
• 1 tbsp - poppy seeds
• 3 tbsp - grated coconut

How to Make Mushroom Capsicum Gravy

• Heat the oil in a tava, add the onions, tomatoes and ginger-garlic paste and fry them.
• After it is fried, add the mushrooms and kastoori methi to the tava followed by chilli and coriander powder.
• Once the mushrooms are cooked, add 1/2 glass of water and bring it to boil.
• Add the ground paste and capsicum to this and wait for the capsicum to be cooked.
• Finally, finish it by sprinkling ajinomoto and chopped coriander.