Mushroom Capsicum Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2.5

Ingredients

  • 350 g - button Mushrooms cut into pieces
  • 1 - green capsicum, thinly sliced into pieces
  • 2 - medium sized onions, finely chopped
  • 1 - large tomato, chopped
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - kasthoori Methi
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 pinch - ajinomoto (optional)
  • For Grinding:
  • 2 tsp - Fennel seeds
  • 8 to 9 - Cashewnuts
  • 5 to 6 - Almonds
  • 1 tbsp - Poppy Seeds
  • 3 tbsp - grated Coconut

How to Make Mushroom Capsicum Gravy

  • Heat the oil in a tava, add the onions, tomatoes and ginger-garlic paste and fry them.
  • After it is fried, add the mushrooms and kastoori methi to the tava followed by chilli and coriander powder.
  • Once the mushrooms are cooked, add 1/2 glass of water and bring it to boil.
  • Add the ground paste and capsicum to this and wait for the capsicum to be cooked.
  • Finally, finish it by sprinkling ajinomoto and chopped coriander.