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Mushroom Cheese Cutlet Recipe

Mushroom Cheese Cutlet is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes, boiled -2
  • Cheese, grated - 1/2 cup
  • Mushroom, finely chopped- 1/2 cup
  • Onion, chopped -1
  • Green chillies -4, finely chopped
  • Coriander leaves- a few
  • Salt- to taste
  • Oil- as required
  • Maida -2 tbsp
  • Water
  • Salt to taste
  • Bread crumbs- 2 tbsp.
  • How to Make Mushroom Cheese Cutlet:

    1. Combine the boiled potatoes, cheese, mushrooms, onion, green chillies, coriander leaves and salt in a bowl and mix well.
    2. Divide the mixture into equal portions and shape into cutlets.
    3. Now mix the maida, water and salt in another bowl.
    4. Coat the cutlet with the maida batter and then lightly cover with the bread crumbs.
    5. Heat oil in a kadai and deep fry until golden brown.
    6. Serve hot with sauce.




     

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