Mushroom Cheese Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • Potatoes, boiled -2
  • Cheese, grated - 1/2 cup
  • Mushroom, finely chopped- 1/2 cup
  • Onion, chopped -1
  • Green chillies -4, finely chopped
  • Coriander leaves- a few
  • Salt- to taste
  • Oil- as required
  • Maida -2 tbsp
  • Water
  • Salt to taste
  • Bread crumbs- 2 tbsp.

How to Make Mushroom Cheese Cutlet

  • Combine the boiled potatoes, cheese, mushrooms, onion, green chillies, coriander leaves and salt in a bowl and mix well.
  • Divide the mixture into equal portions and shape into cutlets.
  • Now mix the maida, water and salt in another bowl.
  • Coat the cutlet with the maida batter and then lightly cover with the bread crumbs.
  • Heat oil in a kadai and deep fry until golden brown.
  • Serve hot with sauce.