Website of the Year India 2015

Mushroom Cheese Cutlet Recipe

Mushroom Cheese Cutlet is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Potatoes, boiled -2
  • Cheese, grated - 1/2 cup
  • Mushroom, finely chopped- 1/2 cup
  • Onion, chopped -1
  • Green chillies -4, finely chopped
  • Coriander leaves- a few
  • Salt- to taste
  • Oil- as required
  • Maida -2 tbsp
  • Water
  • Salt to taste
  • Bread crumbs- 2 tbsp.
  • How to Make Mushroom Cheese Cutlet:

    1. Combine the boiled potatoes, cheese, mushrooms, onion, green chillies, coriander leaves and salt in a bowl and mix well.
    2. Divide the mixture into equal portions and shape into cutlets.
    3. Now mix the maida, water and salt in another bowl.
    4. Coat the cutlet with the maida batter and then lightly cover with the bread crumbs.
    5. Heat oil in a kadai and deep fry until golden brown.
    6. Serve hot with sauce.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more