Ingredients

• 1 tbsp - olive oil
• A Handful - button or chestnut mushrooms, sliced
• 25 gms - vegetarian cheddar or normal cheese, grated
• A small handful - parsley leaves, roughly chopped ( optional )
• 2 - eggs, beaten

How to Make Mushroom Cheese Omelette

• Heat the olive oil in a small non-stick frying pan.
• Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 minutes until golden.
• Lift out of the pan into a bowl and mix with the cheese and parsley.
• Place the pan back on the heat and swirl the eggs into it.
• Cook for 1 minute or until set to your liking, swirling with a fork now and again.
• Spoon the mushroom mix over one half of the omelette.
• Using a spatula or palette knife, flip the omelette over to cover the mushrooms.
• Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
• Recipe Courtesy: Niya's World