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Mushroom Cheese Omelette Recipe

Mushroom Cheese Omelette is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 tbsp - Olive oil
  • A Handful - button or chestnut mushrooms, sliced
  • 25 gms - vegetarian cheddar or normal cheese, grated
  • A small handful - Parsley leaves, roughly chopped ( optional )
  • 2 - eggs, beaten
  • How to Make Mushroom Cheese Omelette:

    1. Heat the olive oil in a small non-stick frying pan.
    2. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 minutes until golden.
    3. Lift out of the pan into a bowl and mix with the cheese and parsley.
    4. Place the pan back on the heat and swirl the eggs into it.
    5. Cook for 1 minute or until set to your liking, swirling with a fork now and again.
    6. Spoon the mushroom mix over one half of the omelette.
    7. Using a spatula or palette knife, flip the omelette over to cover the mushrooms.
    8. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
    9. Recipe Courtesy: Niya's World


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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