Ingredients

• 1 lb - chicken (boneless)
• 1/2 cup - mushrooms (sliced)
• 1 tbsp - ginger-garlic paste
• 3 tbsp - soya sauce
• 1- large onion (chopped)
• 2 - green chillies (sliced)
• 1/4 cup - green onions (chopped)
• 1/2 tsp - chilli powder
• 1 tsp - cumin powder
• 3 tbsp - oil
• Salt to taste

How to Make Mushroom Chicken

• Fry onions and chillies in hot oil.
• Add ginger-garlic paste to it. Fry for a minute.
• Now add the diced chicken and cook with salt and chilli powder. Fry for 3 minutes.
• Add the sliced mushrooms and rest of the ingredients except green onions and cook till done.
• Stir-fry continuously for 5 minutes.
• Garnish with green onions and serve hot.