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Mushroom Chicken Recipe

Mushroom Chicken is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb - Chicken (boneless)
  • 1/2 cup - Mushrooms (sliced)
  • 1 tbsp - ginger-garlic paste
  • 3 tbsp - soya sauce
  • 1- large Onion (chopped)
  • 2 - Green chillies (sliced)
  • 1/4 cup - green Onions (chopped)
  • 1/2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Mushroom Chicken:

    1. Fry onions and chillies in hot oil.
    2. Add ginger-garlic paste to it. Fry for a minute.
    3. Now add the diced chicken and cook with salt and chilli powder. Fry for 3 minutes.
    4. Add the sliced mushrooms and rest of the ingredients except green onions and cook till done.
    5. Stir-fry continuously for 5 minutes.
    6. Garnish with green onions and serve hot.




     

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