Mushroom corn capsicum jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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4

Ingredients

  • 1 cup - mushroom, chopped (khumb)
  • 1/2 cup - boiled Corn kernels
  • 1 tomato, sliced
  • 2 chopped Spring onion greens
  • 2 sliced Spring onion whites
  • 1 cup - paneer, cut into 1-inch strips
  • 1 green capsicum, sliced
  • 1 tbsp - Tomato ketchup
  • 1 tbsp - Tomato puree
  • 1 tsp - Vinegar
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander-cumin seeds powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - Sugar
  • 1 tbsp - chopped coriander (dhania)
  • 1 tsp - oil
  • Salt to taste

How to Make Mushroom corn capsicum jalfrezi

  • Heat oil in a kadai.
  • Add spring onion whites and saute.
  • Add mushroom and saute.
  • Follow with capsicum, paneer, chopped tomato and corn stir frying on moderate heat for 5 mins.
  • Add turmeric powder, chilli powder, coriander-cumin seeds powder, sugar, salt, tomato puree and ketchup and cook for 3 mins.
  • Add vinegar and spring onions greens and give a final stir.
  • Serve garnished with chopped coriander.