Website of the Year India 2016



Mushroom corn capsicum jalfrezi Recipe

Mushroom corn capsicum jalfrezi is a popular Indian Appetiser
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - mushroom, chopped (khumb)
  • 1/2 cup - boiled Corn kernels
  • 1 tomato, sliced
  • 2 chopped Spring onion greens
  • 2 sliced Spring onion whites
  • 1 cup - paneer, cut into 1-inch strips
  • 1 green capsicum, sliced
  • 1 tbsp - Tomato ketchup
  • 1 tbsp - Tomato puree
  • 1 tsp - Vinegar
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander-cumin seeds powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - Sugar
  • 1 tbsp - chopped coriander (dhania)
  • 1 tsp - oil
  • Salt to taste
  • How to Make Mushroom corn capsicum jalfrezi:

    1. Heat oil in a kadai.
    2. Add spring onion whites and saute.
    3. Add mushroom and saute.
    4. Follow with capsicum, paneer, chopped tomato and corn stir frying on moderate heat for 5 mins.
    5. Add turmeric powder, chilli powder, coriander-cumin seeds powder, sugar, salt, tomato puree and ketchup and cook for 3 mins.
    6. Add vinegar and spring onions greens and give a final stir.
    7. Serve garnished with chopped coriander.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more