Mushroom Croquettes

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 4 - potatoes, boiled, peeled and mashed
  • Salt as per paste
  • 1 tsp - Amchoor powder
  • 1/2 tsp - Garam Masala
  • Oil for deep frying
  • Grind together:
  • 4 - Green chillies
  • 2 - Garlic flakes
  • 1/2 inch - Ginger
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • For Filling:
  • 1 cup - mushroom, chopped finely
  • 1 - onion, chopped finely
  • Salt as per taste
  • Pepper as per taste
  • 1/2 cup - chopped coriander
  • 1 tsp - Lemon juice
  • 1 tsp - oil

How to Make Mushroom Croquettes

  • Filling: Heat oil. Fry onion till transparent.
  • Add mushroom, saute for 3 minutes.
  • Add rest of the ingredients. Mix it well and let it cool.
  • Make 10 small balls of the mixture Keep aside.
  • For croquettes:
  • In mashed potatoes, add salt, amchoor powder, garam masala and grinded powder.
  • Mix it well. Make 10 balls of the mixture.
  • Flatten each ball and put one ball of the filling inside. Cover well and press the ball lightly.
  • Repeat for all 10 balls.
  • Deep fry till golden brown. Serve hot with ketchup.