Ingredients

• 4 - potatoes, boiled, peeled and mashed
• Salt as per paste
• 1 tsp - amchoor powder
• 1/2 tsp - garam masala
• Oil for deep frying
• Grind together:
• 4 - green chillies
• 2 - garlic flakes
• 1/2 inch - ginger
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• For Filling:
• 1 cup - mushroom, chopped finely
• 1 - onion, chopped finely
• Salt as per taste
• Pepper as per taste
• 1/2 cup - chopped coriander
• 1 tsp - lemon juice
• 1 tsp - oil

How to Make Mushroom Croquettes

• Filling: Heat oil. Fry onion till transparent.
• Add mushroom, saute for 3 minutes.
• Add rest of the ingredients. Mix it well and let it cool.
• Make 10 small balls of the mixture Keep aside.
• For croquettes:
• In mashed potatoes, add salt, amchoor powder, garam masala and grinded powder.
• Mix it well. Make 10 balls of the mixture.
• Flatten each ball and put one ball of the filling inside. Cover well and press the ball lightly.
• Repeat for all 10 balls.
• Deep fry till golden brown. Serve hot with ketchup.