Mushroom Curry in a Hurry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mushroom Curry in a Hurry

  • Wash and cut the mushrooms into 4 pieces each.
  • Heat 1 tsp oil in a pan and roast the red chillies and coriander seeds till brown in colour. Keep aside.
  • Dry roast the cardamom, cloves and cinnamon.
  • Then grind everything together into a fine powder.
  • Fry ginger garlic with one sliced onion (till slightly light brown) in 1 tbsp of oil and blend it into a smooth paste.
  • Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
  • Then add mushrooms and fry till mushrooms are half cooked.
  • Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
  • Keep stirring and allow it to simmer for a couple of minutes.
  • Cook till done or till oil is separated from gravy.
  • Garnish with chopped cilantro.