Mushroom Curry in a Hurry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Mushrooms - 1 lb
  • Plain Yogurt (curd) - 1.5 cup
  • Red chillies - 7-8
  • Oil - 3tbsp
  • Onions - 2 small
  • Garlic chopped - 5
  • Ginger chopped - 1 small piece
  • Turmeric powder - 1/2 tsp
  • Cinnamon - 1 stick
  • Cloves - 3
  • Cardamom - 3
  • Coriander seeds - 1.5 tbsp
  • Cilantro (coriander leaves chopped for garnishing)
  • Salt according to taste

How to Make Mushroom Curry in a Hurry

  • Wash and cut the mushrooms into 4 pieces each.
  • Heat 1 tsp oil in a pan and roast the red chillies and coriander seeds till brown in colour. Keep aside.
  • Dry roast the cardamom, cloves and cinnamon.
  • Then grind everything together into a fine powder.
  • Fry ginger garlic with one sliced onion (till slightly light brown) in 1 tbsp of oil and blend it into a smooth paste.
  • Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
  • Then add mushrooms and fry till mushrooms are half cooked.
  • Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
  • Keep stirring and allow it to simmer for a couple of minutes.
  • Cook till done or till oil is separated from gravy.
  • Garnish with chopped cilantro.