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Mushroom Curry in a Hurry Recipe

Mushroom Curry in a Hurry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mushrooms - 1 lb
  • Plain Yogurt (curd) - 1.5 cup
  • Red Chillies - 7-8
  • Oil - 3tbsp
  • Onions - 2 small
  • Garlic chopped - 5
  • Ginger chopped - 1 small piece
  • Turmeric powder - 1/2 tsp
  • Cinnamon - 1 stick
  • Cloves - 3
  • Cardamom - 3
  • Coriander seeds - 1.5 tbsp
  • Cilantro (coriander leaves chopped for garnishing)
  • Salt according to taste
  • How to Make Mushroom Curry in a Hurry:

    1. Wash and cut the mushrooms into 4 pieces each.
    2. Heat 1 tsp oil in a pan and roast the red chillies and coriander seeds till brown in colour. Keep aside.
    3. Dry roast the cardamom, cloves and cinnamon.
    4. Then grind everything together into a fine powder.
    5. Fry ginger garlic with one sliced onion (till slightly light brown) in 1 tbsp of oil and blend it into a smooth paste.
    6. Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
    7. Then add mushrooms and fry till mushrooms are half cooked.
    8. Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
    9. Keep stirring and allow it to simmer for a couple of minutes.
    10. Cook till done or till oil is separated from gravy.
    11. Garnish with chopped cilantro.




     

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