Ingredients

• Mushrooms - 1 lb
• Plain Yogurt (curd) - 1.5 cup
• Red chillies - 7-8
• Oil - 3tbsp
• Onions - 2 small
• Garlic chopped - 5
• Ginger chopped - 1 small piece
• Turmeric powder - 1/2 tsp
• Cinnamon - 1 stick
• Cloves - 3
• Cardamom - 3
• Coriander seeds - 1.5 tbsp
• Cilantro (coriander leaves chopped for garnishing)
• Salt according to taste

How to Make Mushroom Curry in a Hurry

• Wash and cut the mushrooms into 4 pieces each.
• Heat 1 tsp oil in a pan and roast the red chillies and coriander seeds till brown in colour. Keep aside.
• Dry roast the cardamom, cloves and cinnamon.
• Then grind everything together into a fine powder.
• Fry ginger garlic with one sliced onion (till slightly light brown) in 1 tbsp of oil and blend it into a smooth paste.
• Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
• Then add mushrooms and fry till mushrooms are half cooked.
• Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
• Keep stirring and allow it to simmer for a couple of minutes.
• Cook till done or till oil is separated from gravy.
• Garnish with chopped cilantro.