Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mushroom Curry

  • Heat oil in a pan.
  • Add ginger-garlic paste and simmer for 5 minutes.
  • Add onion pieces and fry till golden brown.
  • Add the mixed powder and simmer for a minute.
  • Add green chillies and salt and simmer for 5 mins.
  • Add sliced mushrooms and cook on a slow flame till it oozes water.
  • Add tomato puree and mix well
  • Add milk.
  • Let it cook till thick gravy forms.
  • Garnish with coriander leaves.
  • Serve hot.