Mushroom curry with coconut milk is a coastal twist to the usual mushroom curry. This Indian recipe is mostly served as a side dish and is loved by the vegetarian foodies.
Mushroom is a rich source of protein and offers a great alternative to chicken, fish or other non-vegetarian foods with high protein content. You can learn how to make this delicious curry in white gravy at home with our recipe guide.
The recipe is made by stewing the mushrooms in coconut milk gravy. You can use coconut milk powder if you like. A handful of spices and condiments will impart a rich flavor to this curry that can be eaten with rice or roti.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.know more