Mushroom Cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - Sliced mushrooms (do not make them too thin)
  • 1 cup - Thinly sliced onions
  • 3-4 - Very small baby potatoes, boiled and mashed
  • 4-6 tbsps - Besan or chickpeas flour
  • Fistful of mint and coriander leaves chopped
  • 4- 5 - Green chillies, chopped
  • 1/4-1/2 tsp - Chicken or meat or biryani masala powder (or coarsely ground 1 inch cinnamon stick and 4 cloves)
  • Salt to taste
  • 1 tsp - Ginger garlic paste
  • 1-1.25 cup - Cornflakes or bread crumbs
  • Oil for deep frying

How to Make Mushroom Cutlet

  • If using cornflakes, pulse them coarsely and set aside.
  • Mix mushrooms, onions, potatoes, chillies, mint, masala powder, salt, turmeric and ginger garlic paste and set aside for 5 minutes.
  • Heat the oil in a deep fry pan.
  • Meanwhile mix chickpeas flour to the ready the mushroom mix.
  • Grease your palms and make thin patties and roll them in the bread crumbs or cornflakes.
  • Once the oil is smoky hot, reduce the flame to medium high and fry on both the sides till they turn golden.
  • Serve hot with your favourite soup or ketchup or cup of tea.
  • Recipe courtesy: Indian Healthy Recipes.