Website of the Year India 2016



Mushroom Dip Recipe

Mushroom Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups mushroom, chopped coarsely
  • 2 onions, chopped finely
  • 3 Garlic flakes, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup sour Cream
  • 1/4 Cream cheese
  • 1 tbsp Celery
  • 3 tbsp Butter
  • How to Make Mushroom Dip:

    1. Heat 2 tbsp butter in a pan. Fry onions till golden brown. Remove and drain.
    2. Heat remaining 1 tbsp butter. Saute mushrooms for 10 minutes.
    3. Add garlic and saute for another 2-3 minutes.
    4. Remove and mix with onions.
    5. In a bowl, blend sour cream and cream cheese well. Add mushrooms and onions.
    6. Season with salt, pepper and celery.
    7. Mix well. Refrigerate for 2 hours. Serve with chips.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Moong dal ladoo

    Moong dal ladoo

    Kid friendly

  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Bajra Muthiya

    Bajra Muthiya

    Vegetarian