Ingredients

• 2 cups mushroom, chopped coarsely
• 2 onions, chopped finely
• 3 garlic flakes, crushed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup sour cream
• 1/4 cream cheese
• 1 tbsp celery
• 3 tbsp butter

How to Make Mushroom Dip

• Heat 2 tbsp butter in a pan. Fry onions till golden brown. Remove and drain.
• Heat remaining 1 tbsp butter. Saute mushrooms for 10 minutes.
• Add garlic and saute for another 2-3 minutes.
• Remove and mix with onions.
• In a bowl, blend sour cream and cream cheese well. Add mushrooms and onions.
• Season with salt, pepper and celery.
• Mix well. Refrigerate for 2 hours. Serve with chips.