Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mushroom-Do-Pyaza

  • Wash the mushrooms and keep aside.
  • Chop onions and tomatoes.
  • Make a paste of half the onions and garlic cloves.
  • Heat oil in a pan and stir fry the onion-garlic paste till pink.
  • Add turmeric, chilli, coriander powder and salt.
  • Sprinkle 1 tbsp water and fry the masala mixture.
  • Add chopped tomatoes and stir fry till tender.
  • Add mushrooms and rest of the onions, mix well.
  • Cover the pan with a lid and cook till onions are soft.
  • Open the lid, sprinkle garam masala and fold the mixture.
  • Garnish with cream and serve hot.