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Mushroom-Do-Pyaza Recipe

Mushroom-Do-Pyaza is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side-Dish Recipes. You may also want to try Healthy Rice Flour Chakli, Best Khatta Meetha Kaddu (Pumpkin), Easy Tomato Sweet Pachadi

Ingredients

  • 250 g - Mushroom
  • 500 g - Onions
  • 4 - Tomatoes
  • Pinch of Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 3/4 tsp - salt
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - fresh Cream
  • 2 tbsp - Oil
  • 3 tsp 4 - Garlic Cloves

    • How to Make Mushroom-Do-Pyaza:

    1. Wash the mushrooms and keep aside.
    2. Chop onions and tomatoes.
    3. Make a paste of half the onions and garlic cloves.
    4. Heat oil in a pan and stir fry the onion-garlic paste till pink.
    5. Add turmeric, chilli, coriander powder and salt.
    6. Sprinkle 1 tbsp water and fry the masala mixture.
    7. Add chopped tomatoes and stir fry till tender.
    8. Add mushrooms and rest of the onions, mix well.
    9. Cover the pan with a lid and cook till onions are soft.
    10. Open the lid, sprinkle garam masala and fold the mixture.
    11. Garnish with cream and serve hot.

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