Ingredients

• 250 g - Mushroom
• 500 g - Onions
• 4 - Tomatoes
• Pinch of Turmeric powder
• 1/2 tsp - Red Chilli powder
• 3/4 tsp - salt
• 1 tsp - coriander powder
• 1 tsp - Garam Masala
• 1 tsp - fresh Cream
• 2 tbsp - Oil
• 3 tsp 4 - Garlic Cloves

How to Make Mushroom-Do-Pyaza

• Wash the mushrooms and keep aside.
• Chop onions and tomatoes.
• Make a paste of half the onions and garlic cloves.
• Heat oil in a pan and stir fry the onion-garlic paste till pink.
• Add turmeric, chilli, coriander powder and salt.
• Sprinkle 1 tbsp water and fry the masala mixture.
• Add chopped tomatoes and stir fry till tender.
• Add mushrooms and rest of the onions, mix well.
• Cover the pan with a lid and cook till onions are soft.
• Open the lid, sprinkle garam masala and fold the mixture.
• Garnish with cream and serve hot.