Ingredients

• 4 button mushrooms
• 1/2 cup - crumbled paneer
• 1/2 tsp - oregano
• 1/4 tsp - red chilli flakes
• salt - to taste
• 1 tsp - olive oil
• For dough:
• 1 cup - all-purpose flour (maida)
• 2 tsp - oil
• salt, to taste
• lukewarm water, as required

How to Make Mushroom Dumplings

• Mix the all-purpose flour and salt in a mixing bowl and add cooking oil.
• Knead a soft dough using lukewarm water and keep kneading with oil for 2-3 minutes.
• Cover it with a plastic wrap and let it rest for 15-20 minutes.
• Wash and remove stems from mushrooms and finely chop them.
• Heat olive oil in a saucepan and add mushrooms, paneer, oregano, chilli flakes and salt. Mix well and cook it for around a minute.
• Transfer it to another bowl and cool it down to room temperature.
• Divide the dough into four equal balls and roll out each of them as thinly as possible (8-9 inch diameter).
• Take one on a flat surface and cut the sides of it to make a square shape.
• Cut further into 4 pieces and follow the same process for all four balls.
• Take one square sheet and put 1/2 a tsp mixture onto it.
• Fold them and bake them in a pre-heated oven on 180 degree C for around 25-30 minutes.
• The dumplings are ready.
• Recipe Courtesy: My Own Food Court