Mushroom Dumplings

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 4 button mushrooms
  • 1/2 cup - crumbled paneer
  • 1/2 tsp - oregano
  • 1/4 tsp - red chilli flakes
  • salt - to taste
  • 1 tsp - olive oil
  • For dough:
  • 1 cup - all-purpose flour (maida)
  • 2 tsp - oil
  • salt, to taste
  • lukewarm water, as required

How to Make Mushroom Dumplings

  • Mix the all-purpose flour and salt in a mixing bowl and add cooking oil.
  • Knead a soft dough using lukewarm water and keep kneading with oil for 2-3 minutes.
  • Cover it with a plastic wrap and let it rest for 15-20 minutes.
  • Wash and remove stems from mushrooms and finely chop them.
  • Heat olive oil in a saucepan and add mushrooms, paneer, oregano, chilli flakes and salt. Mix well and cook it for around a minute.
  • Transfer it to another bowl and cool it down to room temperature.
  • Divide the dough into four equal balls and roll out each of them as thinly as possible (8-9 inch diameter).
  • Take one on a flat surface and cut the sides of it to make a square shape.
  • Cut further into 4 pieces and follow the same process for all four balls.
  • Take one square sheet and put 1/2 a tsp mixture onto it.
  • Fold them and bake them in a pre-heated oven on 180 degree C for around 25-30 minutes.
  • The dumplings are ready.
  • Recipe Courtesy: My Own Food Court