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4 button mushrooms
1/2 cup - crumbled paneer
1/2 tsp - oregano
1/4 tsp - red chilli flakes
salt - to taste
1 tsp - olive oil
1 cup - all-purpose flour (maida)
2 tsp - oil
salt, to taste
lukewarm water, as required
How to Make Mushroom Dumplings
Mix the all-purpose flour and salt in a mixing bowl and add cooking oil.
Knead a soft dough using lukewarm water and keep kneading with oil for 2-3 minutes.
Cover it with a plastic wrap and let it rest for 15-20 minutes.
Wash and remove stems from mushrooms and finely chop them.
Heat olive oil in a saucepan and add mushrooms, paneer, oregano, chilli flakes and salt. Mix well and cook it for around a minute.
Transfer it to another bowl and cool it down to room temperature.
Divide the dough into four equal balls and roll out each of them as thinly as possible (8-9 inch diameter).
Take one on a flat surface and cut the sides of it to make a square shape.
Cut further into 4 pieces and follow the same process for all four balls.
Take one square sheet and put 1/2 a tsp mixture onto it.
Fold them and bake them in a pre-heated oven on 180 degree C for around 25-30 minutes.
The dumplings are ready.
Recipe Courtesy: My Own Food Court
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