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Mushroom Duxelle Recipe

Mushroom Duxelle is a popular Continental Dips and Spreads
Author :
 
On :
Monday, 5 May, 2014
Category :
Family Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 pound mushrooms, minced very fine
  • ½ ounce shallots, minced
  • ½ ounce onions, minced
  • 3 ounces white wine
  • 1 Bay Leaf
  • 2 ounces heavy Cream
  • 1 pinch salt
  • 1 pinch white pepper
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • How to Make Mushroom Duxelle:

    1. To make Beurre Manie, rub 2 tbsps butter and 2 tbsps flour together in your hands to form small balls.
    2. Mince the mushrooms very fine.
    3. Combine all the ingredients, except the Beurre Manie, and boil until almost dry.
    4. Remove from heat and stir in the Beurre Manie to thicken the mixture.





     

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