Ingredients

• 4 cups - finely chopped mushrooms
• 1/4 cup - finely chopped celery
• 1/4 cup - boiled peas
• 4 tbsp - butter
• 4 tbsp - plain flour
• 1/2 cup - cream
• 1 - egg, beaten
• 1/4 tsp - minced garlic
• 2 tbsp - chopped onion
• 1/8 tsp - pepper powder
• 1 tbsp - lemon juice
• 10-12 - bread slices
• Salt as per taste

How to Make Mushroom egg Rolls

• Saute chopped mushrooms in butter for 2-3 mins.
• Add onion and saute for 3 mins.
• Let it cool.
• Add flour, salt, pepper, garlic and cream.
• Blend it well.
• Cook the mixture till it thickens.
• Add peas, celery and lemon juice.
• Stir for 2-3 mins.
• Let the mixture cool.
• Flatten the bread slices with a rolling pin.
• Spread the mushroom mixture over the slices in the centre.
• Roll up the bread, covering the mixture.
• Refrigerate for two hours.
• Cut the rolls into halves.
• Put butter over the rolls.
• Place it in greased baking dish.
• Bake at 400 degrees F for 25-20 mins, till golden brown.
• Garnish with shredded carrots and cheese.
• Serve with chips.