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Mushroom Fried rice

Mushroom Fried rice is a popular Indian Side dish
Author :
Category :
Family friendly
Course :
Side dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 cups - Cooked white Rice

Beaten eggs- 2

3 tbsp - Sesame oil

6 tbsp -Vegetable oil

1 cup- Chopped Spring onions

2 tbsp - Chopped Garlic

2 tsp- Finely chopped fresh Ginger

2 - Dry thin Red Chillies

1 cup - Chopped Mushrooms

2 tbsp - Oriental chilli sauce or 'sambal oelek'

1 tbsp - Oyster sauce (optional)

2 tbsp - Dark low-sodium soy sauce

1/2 tsp - Freshly ground pepper

Salt to taste

1/2 cup - Chopped coriander or spring-onions for the garnishing.

Method

  1. Wash the mushroom pieces, add water and microwave for 2 mins.
  2. Drain and set aside.
  3. Heat sesame oil in a thick bottom non-stick wok and saute the beaten eggs with a pinch of salt.
  4. Stir for 1 minute, cutting it into bits with a wooden spoon.
  5. Remove from fire and let the eggs cool in a plate.
  6. Now, heat some more oil and saute the spring onions until pink.
  7. Add the garlic, ginger and chilli to it.
  8. Now add the mushrooms and the remaining chopped vegetables and simmer for a few minutes.
  9. Add the rice, eggs and sauces and mix well.
  10. Add salt and pepper to taste.
  11. Cook without a lid for 2-3 mins, while gently mixing all the ingredients.
  12. Garnish with chopped cilantro/ spring-onion greens.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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