Ingredients

• 4 cups - Cooked white rice
• Beaten eggs- 2
• 3 tbsp - Sesame oil
• 6 tbsp -Vegetable oil
• 1 cup- Chopped spring onions
• 2 tbsp - Chopped garlic
• 2 tsp- Finely chopped fresh ginger
• 2 - Dry thin red chillies
• 1 cup - Chopped mushrooms
• 2 tbsp - Oriental chilli sauce or 'sambal oelek'
• 1 tbsp - Oyster sauce (optional)
• 2 tbsp - Dark low-sodium soy sauce
• 1/2 tsp - Freshly ground pepper
• Salt to taste
• 1/2 cup - Chopped coriander or spring-onions for the garnishing.

How to Make Mushroom Fried rice

• Wash the mushroom pieces, add water and microwave for 2 mins.
• Drain and set aside.
• Heat sesame oil in a thick bottom non-stick wok and saute the beaten eggs with a pinch of salt.
• Stir for 1 minute, cutting it into bits with a wooden spoon.
• Remove from fire and let the eggs cool in a plate.
• Now, heat some more oil and saute the spring onions until pink.
• Add the garlic, ginger and chilli to it.
• Now add the mushrooms and the remaining chopped vegetables and simmer for a few minutes.
• Add the rice, eggs and sauces and mix well.
• Add salt and pepper to taste.
• Cook without a lid for 2-3 mins, while gently mixing all the ingredients.
• Garnish with chopped cilantro/ spring-onion greens.