4 cups - Cooked white Rice
Beaten eggs- 2
3 tbsp - Sesame oil
6 tbsp -Vegetable oil
1 cup- Chopped Spring onions
2 tbsp - Chopped Garlic
2 tsp- Finely chopped fresh Ginger
2 - Dry thin Red Chillies
1 cup - Chopped Mushrooms
2 tbsp - Oriental chilli sauce or 'sambal oelek'
1 tbsp - Oyster sauce (optional)
2 tbsp - Dark low-sodium soy sauce
1/2 tsp - Freshly ground pepper
Salt to taste
1/2 cup - Chopped coriander or spring-onions for the garnishing.
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.know more