4 cups - Cooked white Rice
Beaten eggs- 2
3 tbsp - Sesame oil
6 tbsp -Vegetable oil
1 cup- Chopped Spring onions
2 tbsp - Chopped Garlic
2 tsp- Finely chopped fresh Ginger
2 - Dry thin Red Chillies
1 cup - Chopped Mushrooms
2 tbsp - Oriental chilli sauce or 'sambal oelek'
1 tbsp - Oyster sauce (optional)
2 tbsp - Dark low-sodium soy sauce
1/2 tsp - Freshly ground pepper
Salt to taste
1/2 cup - Chopped coriander or spring-onions for the garnishing.
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.know more