Ingredients

• 10 - button mushroom
• 1 cup - gram flour
• 2 tsp - all purpose flour
• 1 tsp - dried pomegranate seeds(powder)
• 1 tsp - carom seeds
• salt to taste
• 1 tsp - paprika
• 1 tsp - amchur powder(dried mango powder)
• 1 tsp - chaat masala

How to Make Mushroom fritters

• Wash and cook moth in 3 glass water with 1/2 tsp of salt for 4 whistles in a pressure cooker.
• Take 1/2 bowl of boiled dal, smash it and keep it aside.
• Heat ghee in a pan, add cumin seeds and with the sound of crackling add grated ginger and garlic.
• Saute and wait till it becomes golden.
• Add chopped onions.
• Saute for 5 mins till they are light golden, add all spices and salt and stir it.
• Now add chopped chillies and tomatoes.
• Stir and cook till oil comes out.
• Now add the dal which we kept aside.
• Stir continuously till ghee comes out from edges.
• Add this masala to the boiled dal .
• Cook the dal for 10 mins to mix the masala and adding flavours in it.
• Remove from the heat, add garam masala and chopped coriander leaves.
• Serve hot with rice and chapatti.