Website of the Year India 2016



Mushroom Fry Recipe

Mushroom Fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 2 cups - mushroom, cut into pieces
  • 2 - Onion chopped, medium sizes
  • 1 - Tomato chopped
  • 2 - Garlic cloves, crushed
  • Ginger - small piece crushed
  • 2 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1/4 tsp -garam masala
  • 2 - eggs
  • Curry leaves - A few
  • 2 tbsp - Coconut oil
  • Salt to taste
  • How to Make Mushroom Fry:

    1. Heat oil in a pan. Add 1/2 tsp mustard seeds and let them splutter.
    2. Then add onions and saute till golden.
    3. Fry garlic and ginger for two mins.
    4. Add tomato, green chillies, turmeric powder, chilli powder, salt and curry leaves. Stir well.
    5. Add mushroom, stir and cook by adding a little water.
    6. Cook until no water remains.
    7. Break two eggs.
    8. Add to this mixture, stir well and let it dry.
    9. Add garam masala. Garnish with coriander leaves.




     

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