Mushroom Fry

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mushroom Fry

  • Heat oil in a pan. Add 1/2 tsp mustard seeds and let them splutter.
  • Then add onions and saute till golden.
  • Fry garlic and ginger for two mins.
  • Add tomato, green chillies, turmeric powder, chilli powder, salt and curry leaves. Stir well.
  • Add mushroom, stir and cook by adding a little water.
  • Cook until no water remains.
  • Break two eggs.
  • Add to this mixture, stir well and let it dry.
  • Add garam masala. Garnish with coriander leaves.