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Mushroom Glass Noodles Soup Recipe

Mushroom Glass Noodles Soup is a popular Chinese Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1 cup - Button Mushrooms (chopped)
  • 1 small packet - Glass noodles
  • 2 tbsp - Soya sauce
  • 3 cups - Vegetable broth water
  • 1 - Onion (chopped)
  • 1 tsp - Grated Ginger
  • 1 tsp - Rice Vinegar
  • 2 tbsp - Sweet chilli sauce
  • 1 tbsp - Dark soya sauce
  • Sesame oil
  • How to Make Mushroom Glass Noodles Soup:

    1. Heat enough oil.
    2. Saute the chopped onions and grated ginger for few minutes.
    3. Add the chopped mushrooms. Saute again for a few minutes.
    4. Add the vegetable broth water, soya sauce, rice vinegar, sweet chilli sauce, dark soya sauce and bring everything to boil.
    5. Meanwhile, soak the glass noodles in warm water.
    6. Once the mushrooms get partially cooked, add the already soaked noodles to the cooking broth and put off the stove.
    7. Serve warm with fried onions or chopped spring onions.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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