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Mushroom Glass Noodles Soup Recipe

Mushroom Glass Noodles Soup is a popular Chinese Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Button Mushrooms (chopped)
  • 1 small packet - Glass noodles
  • 2 tbsp - Soya sauce
  • 3 cups - Vegetable broth water
  • 1 - Onion (chopped)
  • 1 tsp - Grated Ginger
  • 1 tsp - Rice Vinegar
  • 2 tbsp - Sweet chilli sauce
  • 1 tbsp - Dark soya sauce
  • Sesame oil
  • How to Make Mushroom Glass Noodles Soup:

    1. Heat enough oil.
    2. Saute the chopped onions and grated ginger for few minutes.
    3. Add the chopped mushrooms. Saute again for a few minutes.
    4. Add the vegetable broth water, soya sauce, rice vinegar, sweet chilli sauce, dark soya sauce and bring everything to boil.
    5. Meanwhile, soak the glass noodles in warm water.
    6. Once the mushrooms get partially cooked, add the already soaked noodles to the cooking broth and put off the stove.
    7. Serve warm with fried onions or chopped spring onions.
    8. Recipe courtesy: Priya Easy N Tasty Recipes



     

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