Ingredients

• 1 cup - Button mushrooms (chopped)
• 1 small packet - Glass noodles
• 2 tbsp - Soya sauce
• 3 cups - Vegetable broth water
• 1 - onion (chopped)
• 1 tsp - Grated ginger
• 1 tsp - Rice vinegar
• 2 tbsp - Sweet chilli sauce
• 1 tbsp - Dark soya sauce
• Sesame oil

How to Make Mushroom Glass Noodles Soup

• Heat enough oil.
• Saute the chopped onions and grated ginger for few minutes.
• Add the chopped mushrooms. Saute again for a few minutes.
• Add the vegetable broth water, soya sauce, rice vinegar, sweet chilli sauce, dark soya sauce and bring everything to boil.
• Meanwhile, soak the glass noodles in warm water.
• Once the mushrooms get partially cooked, add the already soaked noodles to the cooking broth and put off the stove.
• Serve warm with fried onions or chopped spring onions.
• Recipe courtesy: Priya Easy N Tasty Recipes