Ingredients

• 2 cups - chopped mushroom
• 1 - egg, beaten
• 2 tbsp - butter
• 1/4 tsp - ginger paste
• 1/4 tsp - garlic paste
• 1/4 cup - chopped celery
• 1/4 tsp - basil
• 1/4 tsp - pepper powder
• 1/4 cup - chopped spring onion
• Salt to taste
• 8 - fish fillets
• For garnishing:
• 1/4 tsp - oregano
• 2 cups - fresh bread crumbs

How to Make Mushroom in Fish

• Heat butter in pan.
• Add mushrooms and saute till water evaporates.
• Remove from fire.
• Add all the ingredients except fillets. Mix well.
• Place the fillets in a greased baking dish.
• Top with mushroom mixture.
• Garnish with breadcrumbs and oregano.
• Cover the dish with foil.
• Bake at 300 degrees centigrade for 15 mins till golden brown.
• Serve with ketchup and chips.