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Mushroom in Garlic Tamarind Gravy

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • If the mushrooms are small, keep them whole. If medium-sized, cut into halves, and if large, cut into quarters.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat oil in a fry pan.
  • Add the mustard, cumin and fenugreek seeds.
  • When the seeds begin to pop, add red chilli and curry leaves.
  • After a few seconds, add the small onions and garlic.
  • Fry until the small onions and garlic turn brown.
  • Add the sliced onions and fry until golden brown.
  • Mix tomato paste with all the powders and add.
  • Fry for 2 minutes.
  • Add the tamarind water and salt.
  • When it begins to boil, add the mushrooms and simmer for 15-20 minutes.
  • Serve hot with steamed rice.