Mushroom in Garlic Tamarind Gravy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
4.5

Ingredients

How to Make Mushroom in Garlic Tamarind Gravy

  • If the mushrooms are small, keep them whole. If medium-sized, cut into halves, and if large, cut into quarters.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat oil in a fry pan.
  • Add the mustard, cumin and fenugreek seeds.
  • When the seeds begin to pop, add red chilli and curry leaves.
  • After a few seconds, add the small onions and garlic.
  • Fry until the small onions and garlic turn brown.
  • Add the sliced onions and fry until golden brown.
  • Mix tomato paste with all the powders and add.
  • Fry for 2 minutes.
  • Add the tamarind water and salt.
  • When it begins to boil, add the mushrooms and simmer for 15-20 minutes.
  • Serve hot with steamed rice.