Mushroom Korma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Mushroom Korma

  • Heat oil in a pan, add dry spices and saute for a minute.
  • Add mint and saute till you get an aroma.
  • Add green chilli, onions and fry till they turn translucent, if you like crunchy, just saute for a minute.
  • Add ginger garlic paste and saute till you get an aroma, takes a minute.
  • Add mushrooms and potatoes (if using), fry on high for a minute or 2.
  • Add turmeric, salt, red chilli powder, garam masala powder, saute for a minute.
  • Simmer the heat, add the yogurt or thick coconut milk, mix well and cook.
  • When it begins to bubble, add the cashewnut paste or melon cashew paste (if using potato, just skip this step).
  • You can add in more yogurt to adjust the consistency, but do not add water.
  • Cover and cook till the mushrooms are done, takes around 3 to 4 minutes.
  • Take care not to overcook, else the mushrooms become too soft and soggy.
  • Recipe courtesy: Indian Healthy Recipes.